- purchased Jamaican Red Hot seeds. [A little research suggests that these are actually a red Scotch Bonnet.]
- purchased yellow Scotch Bonnet. [I've recently learned that these are twice as hot as habaneros. Half the heat of Ghost.]
- Ed Hume chili variety pack. ["Included, depending on availability, are cayenne, Hungarian wax, serrano, habenero, hot cherry, and other hot chile types."] I'm thankful for more moderate heat in the pepper mix.
- also started some spinach and lettuce, and some flowers for in the greenhouse.