The apples and bananas are for slicing, drying, and munching.
I'll also slice and dry the red onions and garlic, but then we'll make red onion powder & garlic powder. (Comment: red onion powder is completely different than sweet onion powder. More piquant, for one thing. And more colorful.)
The basil won't reach the dehydrator quite yet. I've re-potted it, and I'm going to let it get big and bushy first. Then for drying and grinding. But fresh basil is also yummy as green leaves. (I use it instead of lettuce in sandwiches, for example.).
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