Making Pepper Powder

The process is pretty simple.

• Get some peppers. 
• Dehydrate the peppers. 
• Grind the peppers into powder. 
• Store the powder in a secure location. 

Note to self: do not rub your eyes or nose when you've been handling hot peppers.  Do not inhale the powder! Just don't do it.

From the top:

• Serrano's in the dehydrator tray. 
• Thai in the grinder. 
• Ground Thai.
• Some results. 

 Be careful out there, y'all. Someone could get seriously hurt by this.

Note:

• Serrano: 10,000 - 25,000 Scoville.
• Thai: 50,000 - 100,000 Scoville.

For reference:

• Jalapeno: 2,000 - 8,000 Scoville.