I don't think I'll be able to plant things into the garden this weekend.
The other thing on the list for this weekend was to start tomatoes and sweet peppers.This is a little early, but I want really strong starts come early May, when it's time for them to go into the garden. And I'll probably give a few away, too.
These are on a heating pad, under a dome, inside the greenhouse. I'm looking forward to these, too.
Slicing Tomatoes:
• Brandywine for flavor, even though they're low producers. Indeterminate.
• Cherokee Purple, also for flavor. We'll see how they produce. Also indeterminate.
• Brandywine for flavor, even though they're low producers. Indeterminate.
• Cherokee Purple, also for flavor. We'll see how they produce. Also indeterminate.
• Delicious. I hope they live up to their name. Indeterminate heavy producers.
• Legend: Determinate. For in the greenhouse, where indeterminate gets out of control pretty quickly.
• Legend: Determinate. For in the greenhouse, where indeterminate gets out of control pretty quickly.
Cooking Tomatoes:
• San Marzano. Is there any reason to try anything else? Indeterminate, heavy producers.
Cherry Tomatoes:
• Chocolate Cherry, because it's yummy.
• Unlabeled red cherry tomatoes from previous years.
(I'm planning to restrict cherry tomatoes to pots this year, particularly hanging pots.)
Sweet Peppers:
• Poblano. I've never grown these before. Looking forward to it.
• Big Jim. For roasting on the grille.
• California Wonder: just your basic bell pepper.
• Big Ol' Bell. Not sure what this is; seeds from online somewhere.
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