I decided to dehydrate some of the root veggies.
These are our
epic carrots. We grew yellow carrots this year. Decided to shred some & dehydrate 'em.
These are your basic potatoes.
The method: wash 'em, julienne them (thank you, Cuisinart!), blanch 'em (boil 'em for 2 minutes), spread 'em on paper towel in the dehydrator.
Note: I varied the paper towels: one had a vent hole in the middle; the next had vent space around the paper towel.

I grew a bunch of purple potatoes this year. They are making pretty interesting shreddies.
LESSON LEARNED: NEVER USE PAPER TOWELS FOR POTATOES; CAN'T SEPARATE THEM WHEN THEY'RE DRY.

I did some sweet potatoes at the same time.
And I did one pumpkin (Japanese pumpkin, from German seeds).
These are going to make some awfully good soup!
All three dehydrators are full. It makes me happy.