Red Door Greenhouse
Monday, September 2, 2013
Some Fall Harvesting.
I'd say that the carrots did better than we expected.
In addition, I dehydrated & ground the dill, tarragon, and a good bit of basil.Working on a double batch of peppers, which will be several kinds of pepper powder.
Made a boatload of pesto. I freeze it in ice cube rays. Have made with goat cheese for the cow-dairy-free people in my life.
We planted a good batch of wormwood today.
It's supposed to be a good insecticide, and it will be useful to a friend of mine who makes absinthe.
And this is mugwort. First cousin to wormwood, it's medicinal, and it's also for a friend. But tea made from this herb is supposed to give you good dreams.
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