They're going into the asparagus bed outside, a little at a time. It's February: I'm nervous about putting things outside.
Seem to be doing well. Still being careful.
Notes: Small round pots: Mary Washington. West.
Square pots: Argentueil. East end of that bed..
Large round pots: just "Asparagus." Center.
(From Mike the Gardener.)
Tomatoes are a couple of inches tall now.
Added some more:
* Firecracker tomatoes (determinate, slicing, reportedly yummy).
* Monster (huge slicer: a pound or two).
* Beefsteak (an "organic" slicer)
Some of the last batch of peppers are sprouting, too.
Added some peppers:
* Lemon Drop (Small, yellow, spicy). From saved seed. From TJ's seed saving.
* Felicity. (jalapeno flavor without the heat). These are a hybrid, so I'm de-hybridizing them. This is the F1 (first generation out of hybrid).
* Habanero. (yep: hot).
* Hatch peppers (I don't know: the grocery store had sold out of hatch peppers, but there were seeds remaining. I've been told that they're yummy).
* Gatherer's Gold Sweet Italian (billed as a "golden variation of the sweet Italian frying pepper")
* Anaheim (mid-size; little bit of heat; dry really well).
* Feher Ozon Paprika ("Tasty and substantial paprika-type peppers break through the tops of compact plants")
Comment: Some of these seeds came from a friend of Sue's who had too many seeds. I thought it important that I do my part to help.
'Nother comment: the little tent things were fun to make. The tomatoes & peppers are all on warming pads, but this is still February in an un-insulated, un-heated greenhouse. So they all have tiny little personal greenhouses, too.
I also set up some grow lights for some of the starts.
Brassica starts there include Raab, purple broccoli, 4 kinds of kale, plus collards and lettuces.