Peppers:
- Bell peppers: seeds from grocery store peppers.
- Baby bell peppers: red, yellow & orange, also from grocery store peppers.
- Aji peppers (little bit of heat): seeds came with another order.
- Shishito (almost no heat): seeds from last year's plants
- Lemon Drop (hot & citrus): last year's plants.
- Scotch Bonnet (hot & spicy): last year's plants.
- Carolina Reaper (record-breaking heat): Etsy.
Note: All peppers are started.
- Stewing Tomatoes: San Marzano.
- Cherry Tomatoes:
- Assorted leftovers from years gone by. (Hanging pots & ground pots)
- "Spoon" pea-size tomatoes (hanging pots only)
- Slicing Tomatoes
- Brandywine
- Fireworks
- Green Zebra
- Cherokee Carbon. I have high hopes.
- Assorted leftovers from previous years.
- Greenhouse Tomatoes:
- Brandywine
- Cherokee Carbon
- Fireworks
Note: A few Brandywine started, for greenhouse. Will start the rest in early March / late February.
