
I planted cabbage last fall in the greenhouse, and transplanted them out into the "real world" when spring broke out early March, and they seemed to flourish.
We covered them with a bug screen and let 'em grow. And they grew.
But they didn't grow right.

I'm going to harvest a bunch of the leaves, and sit and think.
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Cut down one of these on 4/16. Cut off the leaves, sliced them, fried 'em in bacon grease with some onion and some kale. Pretty darned good!
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