This year's garden is doing pretty well. The nasturtiums are taking over both the compost pile and the beehive next door.
I've harvested the regular size garlic already. 80 heads or so. I'll harvest the elephant garlic in a week or two. It's not ready yet.
Im drying the garlic on the back porch: garlic hanging everywhere. My bride thinks I'm warding off a legion of vampires. I now have the best smelling back porch on the planet.
Beets desperately need thinning, which is fine since beet greens are wonderful.
I'm wondering if it's normal for a pomegranite tree to have red and yellow leaves so early in the season. It seems healthy otherwise.
I have a sunflower in the middle of each bed. A few are beginning to flower.
I can't get enough of sunflowers.
In the greenhouse, I have some interesting things growing. This is a watermelon the size of a golf ball.
Hand pollenated, of course.
A friend gave me pepper starts. These are called Felicity.
These are my own bell pepper starts. I've gotta start the peppers earlier next year.
And these are bay leaves.
Back outside, I'm letting the chickens help with the beans this year. I do like the look of them growing here. And they seem to grow well.
Peas are almost done. I'll pull them out shortly, and make more room for the squashes at their feet.