Mid-January, I ran into a fellow who explained that he was going to start his brassicas mid-January, and put them out into his garden mid-February under protective cover.
That sounded like a good idea, so I joined him. All the brassicas I could think of, and a fair bit of lettuce as well. Some of it is pretty small. Some of the starts How are a couple of inches.
Clearly not ready to go out quite yet.
This is going to be interesting. If I'm not careful, I might actually learn something new!
Last weekend, I let one seedling bad to get a little dry, and all of my Scotch Bonnets got dried out in wimpy. So I watered them, of course.
Then I plant a bunch more. By that time all the wimpy ones had turned around, We're going to have a good harvest.
This weekend, I realized I had no red habanero peppers. So I harvested one of the last ripe red Habaneros, took the seeds out of it, and planted them.
I've got a dozen red Habaneros coming, if it all goes well.
I also picked up some poblano pepper seeds this weekend and planted a dozen poblano peppers. (Poblanos are called ancho peppers when they're dried.)
I've been looking for something that is not as spicy as some of the peppers, something that I can cook with, that I can grill with. This looks like it might be that answer.
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