Wednesday, December 11, 2013
Some Winter Spices
Rosemary is a perennial: it's yummy all year around. It looks like I'm dehydrating fir tree branches, but it makes the greenhouse smell fantastic! And soon it will make dinner smell (and taste) fantastic!
These are yellow onions, roasted first, and then dehydrated. I made half of them into onion powder and the other half into dried onion bits.
The flavor is a lot like a very good French onion soup, but dry, of course.
I expect to use them both on fish and chicken and especially Christmas presents.