Wednesday, December 11, 2013

Some Winter Spices

Just because the herb garden is down for the winter is no excuse to be done with making spices.

Rosemary is a perennial: it's yummy all year around. It looks like I'm dehydrating fir tree branches, but it makes the greenhouse smell fantastic! And soon it will make dinner smell (and taste) fantastic!

And I can dehydrate onions any time.

These are yellow onions, roasted first, and then dehydrated. I made half of them into onion powder and the other half into dried onion bits.

The flavor is a lot like a very good French onion soup, but dry, of course.

I expect to use them both on fish and chicken and especially Christmas presents.

No comments:

Post a Comment