It's the middle of winter. So of course, I think about tropical fruit.
I got a bunch of past-their-prime lemons and limes from a fruit stand for cheap. They're too overpowering for smoothies. So I sliced them and now I'm drying them. I'll use 'em on fish.
They say, keep 'em moist, and keep 'em warm.
I'll put a warming pad underneath later this weekend.