So here's one of the beds that had winter rye growing in it over winter.
The rye keeps weeds from growing, and when it's tilled in, it adds quite a bit of organic matter.
I'll just chop it down, pile coffee grounds and compost on top of it, and till it in.
Here are a couple of similar beds, with the rye chopped down, and a load of coffee grounds piled on top.
I'll add about a slightly greater amount of fresh compost, and dig it in.
Sunset Magazine did some extensive testing of coffee grounds in a garden. They concluded that "up to 25-35 percent by volume coffee grounds
can be blended with
mineral soils of any type to improve structure of those soils."
My beds aren't "mineral soil," so I use less than 10% coffee grounds, but it sure helps loosen them up. And the grounds release a lot of nitrogen as they decompose: kind of a time-release mechanism.
No comments:
Post a Comment