Red Door Greenhouse
Wednesday, February 5, 2014
Making Lemon Spice
I wanted to make some spices for cooking fish. I wanted citrus. I can pour (or squirt) lemon juice on the fish, but it always washes the other spices off, and that's not wonderful.
So I sliced three lemons and a lime real thin, and
them. I gave an extra long time in the dehydrator, because I wanted to make a very dry powder.
I removed the rind from all the lemons and loaded them into the grinder.
This is what the dehydrated segments look like. Kinda weird.
Ground into powder, it's not so weird. It's a very strong flavor.
I added one lime, but included the rind on that one for a little complexity to the flavor.
It's excellent on mahi mahi with dill and a little coconut oil. Definite winner.
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