Friday, March 22, 2013

Garlic Powder (To Be)

I make my own garlic powder. The usual routine is peel the garlic, dehydrate the garlic, and grind it in an herb grinder (which is a coffee grinder that I keep exclusively for herbs & spices).

It's so much better than the stuff in the store.

My daughter inspired me to try a new version: roasting the garlic before dehydrating it. I love what roasting does to the flavor of garlic, so game on! Let's try it!

(I'll update this post on the blog with the results, after I have results!)

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